Cleaning products for bakeries
The production and sale of baked goods are subject to strict guidelines and require a high level of hygiene. Cleaning and disinfecting bakery and branches regularly set the basis for a hygienically sound production process. The biggest challenges here include:
- Removing persistent residues from working equipment, surfaces and floors
- Compliance with the HACCP concept for hazard analysis and determination of critical food control points
- Developing operationally compliant hygiene concepts for production and sales rooms
- Professionally well-trained employees who meet every high standard of hygiene to ensure customer satisfaction completely
Our top products for bakeries
Biocide
Use biocidal products carefully. Always read the label and product information before use.
Use biocidal products carefully. Always read the label and product information before use.
Tolo-Sept
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Sales Unit:
1 Canister
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Tolo Sept is a ready-to-use cleaning agent that is characterized by its rapid effectiveness. It is gentle on various materials and evaporates without leaving any residue. With Tolo Sept you get an effective cleaning solution that is easy to use and leaves a clean surface without residue.
Orbin GFB
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Sales Unit:
1 Canister
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Orbin GFB is an alkaline special cleaner for basic and maintenance cleaning. The ready-to-use product is particularly suitable for cleaning grill ovens, deep fryers, ovens and convection ovens. Orbin GFB has a high grease solubility.
Bano Spezial
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Sales Unit:
1 Cardboard box
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Bano Spezial is a ready-to-use sanitary cleaner that works powerfully on the basis of fruit acid. This phosphate-free formula enables effective cleaning.
Quick Fresh RTU
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Sales Unit:
1 Cardboard box
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Quick Fresh RTU is a ready-to-use, universal surface cleaner. The cleaner works quickly and has a pleasant fragrance. No dilution is necessary during application. Quick Fresh RTU ensures a shorter drying time and leaves no streaks.
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