O 33

O 33 is a liquid disinfectant concentrate based on hydrogen peroxide for cold and warm disinfection. During use, O 33 decomposes into water and germicidal oxygen, making it a very safe product with respect to residue formation and ideal for use in food-related applications. The ready-to-use solution does not foam and is therefore ideal for CIP and other automated circulating disinfection processes. O 33 does not attack stainless steel, tin, zinc, copper, brass, or aluminum, making it universally applicable. O 33, as a cold and warm disinfectant concentrate, is suitable for virtually all disinfection tasks in the food and beverage industry. O 33 is particularly suitable for use in sensitive areas where active ingredient residues are particularly prevalent, e.g., for rapid intermediate disinfection on packaging machines or for spray disinfection in continuous flow systems. - PT04. Disinfection of the drinking water distribution system by cleaning in place (CIP)
The product should be diluted to 4.7% (w/w) hydrogen peroxide for disinfection against bacteria, yeasts, and fungi: add 114 ml of product to 819 ml of water.
Contact time: 3 h.
Frequency: Daily / as needed.
Temperature: At room temperature.

- PT04. Disinfection of non-porous hard surfaces and equipment by immersion.
Equipment in the food and beverage industry, commercial kitchens, and canteens: The product should be diluted to 8.1% (w/w) hydrogen peroxide for disinfection against bacteria, yeasts, and fungi: add 200 ml of product to 738 ml of water. Pre-clean the equipment. The disinfectant solution should be diluted in trays (i.e., the product is poured or pumped into trays). The devices to be disinfected are placed manually or automatically into these trays (open or closed baths) and removed after a contact time of at least 60 minutes. After the disinfection process is complete, the equipment is rinsed with water. The disinfectant solution in the immersion bath should be renewed after each disinfection cycle.Contact time: 60 min.Frequency: Daily / as needed.Temperature: At room temperature.- PT04. Disinfection of surfaces by cleaning in place (CIP).For disinfection of bacteria, yeasts, and fungi, the product should be diluted with 4.7% (w/w) hydrogen peroxide: add 114 ml of product to 819 ml of water. The process is carried out by circulating the disinfectant solution through the system under conditions of increased turbulence and flow velocities. The application is automated and a closed process.After 3 hours of exposure, pipes and tanks are flushed with water, even under closed system conditions.