O 33 Aktiv 5 Liquid disinfectant concentrate

Description

O33 Active 5 is a liquid disinfectant concentrate that is suitable for both cold and hot applications. It has a very broad spectrum of activity and is registered in the IHO disinfectant list. O33 Aktiv 5 is non-foaming and enables effective disinfection in the food industry.

Application

O 33 Aktiv 5 is a highly effective disinfectant concentrate based on 5% stabilized peracetic acid, suitable for both cold and warm applications. Compared to products based on other active ingredients, it possesses a very broad spectrum of activity and a strong microbicidal effect. The use of O 33 Aktiv 5 ensures reliable disinfection without any gaps in effectiveness, even at low temperatures down to 5°C. The ready-to-use solution does not foam and is therefore ideally suited for CIP and other automated circulating disinfection processes. O 33 Aktiv 5 is compatible with stainless steel (alloyed to 1.4301 or higher). O 33 Aktiv 5 should not be used on unalloyed steel, non-ferrous metals, or oxidation-sensitive sealing materials. O 33 Aktiv 5 is a cold and warm effective disinfectant concentrate suitable for virtually all disinfection tasks in the food and beverage industry. It has also proven itself in agriculture for biocidal treatment.

of stables and equipment in animal husbandry. It can also be used very well in other sectors for foam-free disinfection. O 33 Active 5 is preferably used for circulation disinfection, but it can also be used safely in spray and immersion bath processes. O 33 Aktiv 5 can be combined with acidic cleaners.

O 33 Active 5 is suitable for disinfection in the food processing industry in concentrations of up to 2% without the need for rinsing, provided that at least the required contact time of 15 minutes is observed before the disinfected surface comes into contact with food again. This application has been confirmed by experts with regard to food safety. The corresponding expert opinion can be provided on request.

O 33 Aktiv 5 is listed with the IHO.
Area of application CIP:

20°C / 15 min / 0.15% / low load / bactericidal & yeasticidal / EN1276, EN1650
20°C / 15 min / 1.5% / low load / fungicidal / EN1650
20°C / 15 min / 0.1% / low load / bacteriophages / EN13610
20°C / 60 min / 0.2% / low load / sporicidal / EN13704
20°C / 15 min / 0.25% / high load / bactericidal & yeasticidal / EN1276, EN1650
20°C / 15 min / 1.7% / high load / fungicidal / EN1650

Application area surface:
20°C / 1 min / 1.0% / low load / Limited virucidal activity PLUS / EN14476
20°C / 5 min / 4.1% / low load / virucidal activity / EN14476
20°C / 15 min / 0.2% / low load / bactericidal activity & yeasticidal activity / EN1276, EN1650, EN13697
20°C / 15 min / 2.0% / low load / fungicidal activity / EN1650, EN13697
20°C / 60 min / 0.2% / low load / sporicidal activity / EN13704

The proven bactericidal activity also includes activity against salmonella (Salmonella spp.) and listeria (Listeria spp.).