Cleaning products for the meat industry
Cleaning and disinfection tasks require the highest level of sensitivity in the meat industry. Raw meat must be processed under the strictest hygiene standards, especially in butcher shops and slaughterhouses. From removing stubborn contaminants such as proteins and fats to ensuring personal hygiene, comprehensive measures are crucial. We support you with the following challenges:
- Removing organic residues from sensitive production and packaging machines as well as from various transport containers and surfaces
- Ensuring prevention of cross-contamination when changing products
- Ensuring HACCP conformity
- Developing of tailor-made hygiene concepts that you’re your individual operational requirements
- Qualified and well-trained employees who implement the high hygiene standards professionally
Our top products for the meat industry
Orbin RT-P
Alkaline foam cleaner with active chlorine
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Sales Unit:
1 Canister à 22 KG
Biocide
Use biocidal products carefully. Always read the label and product information before use.
Use biocidal products carefully. Always read the label and product information before use.
Biocide
Use biocidal products carefully. Always read the label and product information before use.
Use biocidal products carefully. Always read the label and product information before use.
Biocide
Use biocidal products carefully. Always read the label and product information before use.
Use biocidal products carefully. Always read the label and product information before use.
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