Hygiene solutions for commercial kitchens
Thorough cleaning and disinfection of kitchens, storage rooms, refrigeration facilities, appliances and utensils is decisive for preparing food. This particularly applies to kitchen facilities in hospitals and nursing homes, but also in hotels, canteens and restaurants. The daily challenges range from persistent grease, oil and protein residues to burnt-in food residues and limescale deposits. Every surface has its own requirements when it comes to removing soiling effectively and efficiently. Our cleaning agents are tailored precisely to the needs of commercial kitchens and ensure optimal hygiene.
- Materialcopatible cleaning products
- Ensuring conformity with the HACCP concept
- Professional hygiene training for your employees
- Developing hygiene concepts that meet your individual operational requirements
Our top products for commercial kitchens
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